Would you like to report on Swing Kitchen and its products? Would you like to find out more about the company, its sustainability practices and its founding couple Charly & Irene Schillinger, or be on site at the next restaurant opening?
Then you’ve come to the right place.
For press, interview or collaboration enquiries, please send us an email. If you are an influencer we’d appreciate an e-mail outlining your ideal collaboration and some information on your account.
Benita Weiland – CMO
cmo@swingkitchen.com
Current
Sorry, no posts matched your criteria
About
We are a family-run business with the aim of replacing traditional fast food with more sustainable, healthier alternatives. Indulgence without compromise.
100% vegan. 100% taste.
Founded in 2015 by Charly & Irene Schillinger in Vienna, our Swing Kitchen family now consists of 230 employees and 14 restaurants in three countries.
And it is growing!
Foundation
Employees
Restaurants in 3 countries
Media coverage of
10.09.2021, Wirtschaftszeit
24.06.2021, Gastro News
06.06.2021, Kleine Zeitung
With every visit to Swing Kitchen, every vegan meal and every new special, together we are making a significant contribution to conserving precious resources and saving animals’ lives.
Since we began in 2015, these are the resources we have saved in comparision to conventional fast food
Here you will find press kits, press photos, information on our individual restaurants, facts & figures and other exciting resources!
6 Photos
8 Photos
5 Photos
19 Photos
