Are you interested in opening a Swing Kitchen branch in your city or several cities? Are you looking for an occupation that is meaningful to your life and the lives of those around you? Do you want to run your own company but don’t want to start from scratch?
Now you can earn money in an entrepreneurial way and protect the climate at the same time. Act sustainably as a franchisee and make a significant contribution to improving our planet and our society!
What a restaurant with our 100% vegan menu saves on average annually in resources:
151.149.604
LITRES OF WATER
132.365
Kg CO2 EQUIVALENT
577.640
m² FOREST AREA
2.224
ANIMALS
Our mission
With our Swing Kitchen Franchise System (SKFS), we offer franchise partners a well thought-out, established and vegan quick-service gastronomy concept.
From advice on the choice of location to crew training and branding, our franchise package contains all the ingredients for your successful entry into a future-oriented fast food business.
Our ambitions
We offer our franchise system gastronomy as a single unit and multi unit. Depending on whether you want to develop one restaurant or several restaurants in one city, region or country. As a multi unit franchisee, we also grant you exclusive territorial and development protection.
Our experience
Efficient processes and a smooth company set-up are important to us!
That’s why we support our franchisees from the very beginning. We use our expertise to advise you on choosing the right location, help you set up your business and implement system-proven work processes.
Location selection
Marketing & Sales
Practice & Training
Our storytelling
In order to communicate our unique concept, our sustainable mission and our values in the best possible way, we support you in terms of marketing, alongside brand usage rights, with a comprehensive brand guide as well as personal advice and support.
You are free to choose to what extent you would like to manage certain agendas yourself or let us as franchisor take over these tasks for you.
Our design
Quick service gastronomy but different! We reinvent the classic fast food experience not only with our products! Our guests should feel completely at ease in order to enjoy their burgers & wraps. That’s why we focus on high-quality interior and exciting design elements. Each of our restaurants has its unique details, because different properties require individual implementations.
Respect, honesty, fair play and partnership are important to us. As a franchisee, you should identify with our corporate philosophy and have the desire to work with us on a long-term and loyal basis.
Furthermore, apart from a suitable property/location (at least 150m²), you should have practice-proven business knowledge (preferably in system gastronomy) and act in a target-group-oriented manner. For the development and motivation of your team, you rely on a respectful and constructive leadership style.
